Head bartenders – Groupe Perchoir – Paris
Pushed behind the bar by passion in 2015, Nicolas and Thomas are now managing the teams
of the Perchoir group in Paris, operating 4 bars with up to 60 bartenders in high season.
Working in tandem for just over 3 years, they oversee the selection of products for all the bars
and the creation of new menus, recruit and train seasonal workers working in high season and
set-up pop-up bars in the spirit of the Perchoir during various events in France and abroad.