Chef de cuisine
Restaurant « AUTOMNE » Paris 11e
Nobuyuki is a Japanese chef from Fukuoka. After, starting his professionnal career as a chef of
French cuisine, he decides to leave Japan to discover France and its different regions. From Lyon,
starting point of his journey, to Vienne at Henriroux’s restaurant, passing by Saint-Tropez at La
vague d’or, Hotel de la pinède he finished in Alsace. It’s finally in Paris that he settled in 2015, as the
chef of the restaurant Biondi (Paris 11th) for more than a year. During the summer 2017, he decided
to open his own place, « Automne », located in Paris 11th.
He will participate in the « Spices and sakes » workshop.