Chef de cuisine du restaurant « AUTOMNE » Paris 11e
Nobuyuki is a japanese chef from Fukuoka. After, starting his professionnal career as a
chef of french cuisine. he decides to leave Japan to discover France and it’s different regions.
From Lyon, starting point of his journey, to Vienne at Henriroux’s restaurant, passing by
Saint-Tropez at La vague d’or, Hotel de la pinède and finishes in Alsace. It’s finally in Paris that
he settles in 2015, as the chef of the restaurant Biondi (Paris 11th) for more than a year. He
decides to open during summer 2017 his own place, « Automne », located Paris 11th.
Will be participating the workshop « Oysters and sakes ».