Chef sommelière
Rita Pinna is a native Italian sommelier from the island of Sardinia. In France for the last 25 years, after studies of stylism in Venezia where she discovered the wine world, she decided to become one of the main standard bearer of Italian wine in France. She has been in charge, during more than 15 years, of « Idea Vino » in Paris, who was the only specialized Italian cellar in France,
She will be part of the workshop of Kei Kobayashi’s « Carte blanche ».