Chef de cuisine du restaurant « KEN KAWASAKI » Paris 18e
Originale from Hiroshima, Ryohei is a very inspired chef… silent. But the cuisine that he serves
in his restaurant located near Montmartre, is incredibly creative, spontaneous, and so evident of
purity. The base of his cooking is french but of course you might find here and there few japanese
ingredients, just to remind you his roots.
He will be invited this year for a special workshop « carte blanche » dedicated to his work.