Chef de cuisine, accompagné de Mao ETO – Chef de cuisine – restaurant « KEN KAWASAKI » Paris 18ème
Originally from Hiroshima, Ryohei is a very inspired chef… silent. But the cuisine that he serves in his restaurant located near Montmartre, is incredibly creative, spontaneous, and so evident of purity. The base of his cooking is French but of course you might find here and there few Japanese ingredients, just to remind you his roots. He will be attending this workshop with his sous-chef Mao ETO.