Chef du restaurant étoilé Pages
A graduate of Cuisine and Sommelier school in Japan, Ryuji Teshima, nickname Teshi, who
trained at “Lucas Carton”, is a product enthusiast. He immersed himself into the world of meat
with Hugo Desnoyer then into the universe of fish at “Terroirs d’Avenir », before opening “Pages”
restaurant in 2014, with his wife Naoko Oishi, pastry chef. In 2016, the couple received their first
Michelin star for this very chic and refined table situated in a wealthy area before opening a wine
bar in the same street.