Chef / Restaurant « BOTANIQUE » – Paris 11th –
Sugio Yamaguchi has learnt all the basics of French traditional cuisine in Lyon with Nicolas Le Bec. This approach stimulated his desire to go back to the culinary fundamentals, « The cooking that warms the heart! » like he says. « I want to cook dishes with real seasonal food, like it was previously essential, something too often forgotten today.
He prepares in his brand new restaurant « Botanique » located in, the 11th district of Paris, a spontaneous, almost intuitive cuisine.
Will be participating to the « Japanese chefs-French cuisine and sakes » pairing workshop.