Chef / Restaurant « BOTANIQUE » Paris 11th
Sugio Yamaguchi has learnt all the basics of french traditional cuisine in Lyon with Nicolas Le Bec. This approach stimulated his desire to go back to the culinary fundamentals, « The cooking that warms the heart ! » like he says. « I want to cook dishes with real seasonal food, like it was previously essential, something too often forgotten today.
He prepares in his brandnew restaurant « Botanique » located in, the 11th district of Paris, a spontaneous, almost intuitive cuisine. Will be participating the workshop « Spices and sakes ».