Cheese MOF –
Xavier Thuret was born in the family farm just near Meaux, close to Paris, where he assists from an early age his parents in the production of cheese. From his agricultural roots, he inherits the good sense and the love of local products. After his first steps at a local cheese shop, he joins an important dairy group in 1997, keeping in mind the importance of tradition. He obtains a few years later the prestigious title of ” Meilleur Ouvrier de France / Cheese “, a proof of his incredible knowledge and passion. He became, in the course of time, a true recognized « label » in France and abroad.
Will be participating to the « Cheeses from Europe and sakes » pairing workshop.