Chef / Restaurant « L’ARCHESTE » – Paris 16 –
Yoshiaki Ito has been these five last years the chef of the emblematic “Hiramatsu”restaurant which was one of the very first « star Michelin »restaurant in Paris, rewarded for its French cuisine worked out by a Japanese chef. Today, this young Japanese chef has decided to fly with his own wings by opening in September 2016, its first restaurant “L’Archeste” in the 16th district of Paris.
Will be participating to the « Japanese chefs-French cuisine and sakes » pairing workshop.