Restaurateur, spécialiste en saké (notamment chaud) et céramique
Restaurant Owner & “Sake Gastronomist”
Yusuke Miyashita is the owner and sake gastronomist at Fushikino, a Michelin starred kaiseki
restaurant in Tokyo that specializes in food and sake pairings. When pairing food with sake,
Yusuke believes is important to have harmony between the style of sake, it’s serving temperature,
and the shape of the cup to optimize the experience.