CONFERENCE with TASTING & PAIRING “Nada no sake (Nada-gogo) : regional characteristics and origin explained by the head of Kenbishi, local sake house founded in 1505”

Description

Monday, October 7th, 2019  from 11Am to 12pm

For 400 years, Hyogo has reigned as the world’s leading sake producing region. By untangling history and regional specificities, we will discover how the characteristic qualities of these sake from Nada (“Nada no sake”) appeared. In this seminar, you will experience the fantastic pairing of “Nada no Sake” and Kobe beef presented by Michelin starred chef Takayuki NAMEURA, restaurant “MONTÉE” , born and raised in Kobe, Hyogo prefecture.

IntervenantS :

Masataka SHIRAKASHI, President, Kenbishi Sake Brewery Co., Ltd
Takayuki NAMEURA, Chef, « MONTÉE »  Restaurant (1 étoile Michelin)