Description
LUNDI 3 octobre 2022 de 14H à 14h45
This Master Class is for professionals only.
BaiHua BaiShou is a fine distilled spirit that goes well with flavorful Chinese dishes and also with delicate Japanese dishes. Kunimare Sake Brewery, the northernmost sake brewery in Japan has accomplished to combine the Ginjo Method of Japanese and the Chinese traditional method of brewing Baijiu
Lecturer:
Yasushi MIYAZAKI Director and Creator of this fine distilled spirit