Description
Sunday, October 6th, 2019 from 4:30 pm to 5:30 pm
Already used for millennia, fermented food is getting back on the shelf.
A revival that coincides with the desire to eat healthier and with an ecological spirit. Because fermented food is very green ! No fridge, no electricity, just good jars and good products.
To jump into that universe, several guests will come to reveal their creations.
Like a Japanese-inspired beef tartar made by MITSURU YANASE, a sauerkraut revisited by RYOHEI KAWASAKI & MAO ETO, or a mousse of Époisses and buckwheat with LAURE TAKAHASHI & MATHIEU VERMOREL.
All these amazing French fermented inspired dishes could not find a better friend but a sake!
LIMITED TO
35 persons
TERM
1 hour
PRICE
30 EUROS
Participation :
be 18 y.o. or more
As the workshops will start on time, please arrive 10 minutes in advance.
All workshops will be held in French.
As the workshops have limited seatings, we strongly advise you to book your seat in advance on our web site www.salon-du-sake.fr