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PAIRING WORKSHOP «PASTRIES & SAKES»

35,00€ - COMPLET

Description

SATURDAY – October 22nd 2016 from 5pm to 6pm

For this workshop, we have asked pastry chefs, ice-cream or chocolate makers, to work and think around sake.

Chocolate, fruits, caramels … sakes can almost be paired with all them.

From Macaroon to « kôji » ice-cream … these virtuosos of sugar will make you travel very far, proposing you outstanding pairings.

 

GUESTS

Famous pastry chefs.                              

And a chef sommelier

 

TASTING

Pastries and sweets paired with sakes.

LIMITED TO

50 persons

 

TERM

1 hour

Intervenants

Jonathan BLOT (Pastry Chef  / « ACIDE MACARON » – Paris 17 –  Jonathan Blot is a young, vigorously, pastry chef who has revolutionized macaroon’s world. Since it’s opening a few years ago of his boutique-tearoom in Paris, he has never quit shaking combination of tastes and textures, making every creation a burst of flavours. Will be participating to the « Pastries and sakes » pairing workshop. www.acidemacaron.com ), Emmanuel RYON (Pastry Chef  / « UNE GLACE A PARIS » – Paris 3 –  Barely one year after it’s opening « Une Glace à Paris », owned by Emmanuel Ryon (and Olivier Ménard) surely became the best ice-cream parlour of the capital. Awarded « Meilleur Ouvrier de France / Ice-cream maker » and « World’s best Pastry Chef 1999 », there’s no lack of titles neither the talent! The exquisite « smoked vanilla » ice-cream is the emblematic flavour of this place, try it and you’ll understand why! Will be participating to the « Pastries and sakes » pairing workshop.   http://www.une-glace-a-paris.fr ), Xavier THUIZAT (Chef sommelier / Hotel « THE PENINSULA PARIS » – Paris 16 –  Xavier Thuizat is, since its opening, the head sommelier of the Parisian palace “The Peninsula”. He had the heavy responsibility to set up from scratch the very luxurious wine cellar of the hotel. Within one month, he gathered no less than 14,000 bottles. From very rare bottles, like the oldest wine of the world, to some beautiful lucky finds… and sakes! Will be participating to the « Kyôto’s delicacies and sakes », « One chef … One sake » and « Pastries and sakes » pairing workshops.   http://www.peninsula.com/fr   )