Description
Monday, October 8th, 2018 from 2:00 pm to 2:45 pm
A Celery root salad with a mustardy mayonnaise, slightly crunchy. A meat pie, subtly puffed. A farmed “Époisse” cheese, creamy to its center. A “tarte tatin”, gently iced. As many delicious recipes, coming off a long list, all representing great values of our gastronomic heritage..
This the reason why we have decided this year to promote all those dishes that we’ve been cherishing for so many years.
And all this … paired with sake, to enjoy and rediscover these great French classics highlighted by this original marriage with the Japanese national drink!
Held in French. Led by Cyril Denis, food journalist with Sylvain Huet, Sake Samurai and Organiser of the “Salon du Saké”.
TASTING
Classic French bistrot food paired with exceptional Japanese sakes.
LIMITED TO
40 persons
TERM
45 minutes
PRICE
FREE
Participation :
be 18 y.o. or more
As the workshops will start on time, please arrive 10 minutes in advance.
All workshops will be held in French and led by Cyril Denis, food journalist.
As the workshops have limited seatings, we strongly advise you to book your seat in advance on our web site www.salon-du-sake.fr