Salon du Sake 2025 European Fair for Sake and Japanese Beverages: Only 4 days left to book your program!
October 4-5-6, 2025 – PARIS 75015

Dear friends and visitors of the Salon du Saké, flavor enthusiasts, gourmets, and explorers of Japan,

The Salon du Sake 2025 European Fair for Sake and Japanese Beverages is fast approaching (October 4-6). Your discovery schedule is ready, but be warned: registration for workshops, conferences, master classes, demonstrations, and roundtable discussions is open, and places are filling up fast.

Don’t just show up, book your calendar so you don’t miss any of these unique moments!

The essentials of the program: Your day-by-day schedule

Here is a small selection of the 31 exclusive events awaiting you, organized daily. The Tasting Workshops are in high demand: remember to book them in addition to your admission to the fair.

SATURDAY, OCTOBER 4 (Professionals and General Public)

A day for enthusiasts and the official opening:

11:30 a.m.: Kagami Biraki Ceremony. The traditional sake barrel opening ceremony with the delegation from FUKUSHIMA, the 2025 guest of honor.
11:45 a.m. – 12:45 p.m.: [GOURMET WORKSHOP] Carte Blanche given to MAGMA Restaurant. Chef Ryuya Ono offers pairings that will excite your taste buds. (Reservations required!)
12:45 p.m. – 1:30 p.m.: [MASTER CLASS] Blind tasting to gain insight! A fun challenge to perfect your knowledge.
1:45 p.m. – 2:45 p.m.: [FUKUSHIMA MASTER CLASS] Fukushima’s terroir identity, a valuable ally for gastronomy. (Master Class with Tasting).
4:30 PM – 5:15 PM: [CHEESE WORKSHOP] Unique pairings with a new selection of cheeses for this classic sake-food pairing.
5:45 PM – 6:30 PM: [ICONIC WORKSHOP] Carnac oysters and sake. The ultimate salty pairing. (Reservations required!)

SUNDAY, OCTOBER 5 (Professionals and General Public)

A day dedicated to major names and deepening knowledge:

11:45 AM – 1:15 PM: [EXCEPTIONAL WORKSHOP] Carte Blanche ACCENTS table bourse. Chefs Ayumi Sugiyama and Romain Mahi offer five unique pairings based on Fukushima sake. (Reserve!)
2:45 PM – 3:30 PM: [ICONIC WORKSHOP] Carnac oysters and sake. The ultimate salty pairing. (Reserve!)
3:30 PM – 4:30 PM: [MASTERCLASS NOT TO BE MISSED] DASSAI Tasting. Led by expert Hisako Shimizu, with a surprise from the USA!
5:00 PM – 5:45 PM: [TERROIR WORKSHOP] Cheese tasting workshop. With cheese refiner Laure Takahashi. (Reserve!)
5:45 PM – 6:30 PM: [FREE LECTURE] Discovery and development of Kōji in Japan. Delve into the secrets of its production.
7:00 PM: 2025 Salon du Sake 2025 Awards Ceremony. Discover this year’s winners, chosen by visitors!

MONDAY, OCTOBER 6 (Professional Day)

A day reserved for buyers, restaurateurs, and the media. Sourcing and Master Classes continue for professionals eager to integrate sake into their offerings.

Act Now: Secure Your Place!

Don’t count on on-site ticket sales,
because the workshops will already be full!

I’m reserving my Visitor Pass and
buying my tickets for the Workshops!

[Online Ticketing Link]

Practical Information:

Dates:

Saturday, October 4: 10:30 AM – 7:30 PM (individuals and professionals)
Sunday, October 5: 10:30 AM – 7:30 PM (individuals and professionals)
Monday, October 6: 10:00 AM – 6:00 PM (day reserved for professionals)
Location: New Cap Event Center, 3 quai de Grenelle, 75015 Paris
Ticketing: Tickets are already on sale at http://salon-du-sake.fr/
Professional Accreditations: Via the professional form to be completed online.

See you in a few days for another unforgettable weekend.

We look forward to seeing you again at our 11th Salon du Sake European Fair for Sake and Japanese Beverages!

The Sake Salon Team