11 Rue Saint Augustin 75002 Paris France Tel. : +33 (0)1 42 96 26 74 www.workshop-isse.fr / Mail : sake@workshop-isse.fr Contact : Haruko Morita, attachée commerciale. The Issé product ranges are, essentially, products without additives made by artisan producers. For sake, Issé has chosen about twenty talented brewers, who will introduce you to all aspects of the surprisingly rugged geography of the little world of sake.
Continue reading14, rue Gaillon 75001 PARIS Tel. : 33 (0)1 53 05 34 03 www.votre-japon.fr / Mail : cruck@his-paris.fr Contact : Christelle CRUCK, Chef de Produit. Thanks to our Paris’ agency, build your dream tour with a dedicated specialist who will advise you far beyond the basic visits. At our stand, discover also : Kinugawa Parl Hotels, sake from Tochigi, Itoigawa & Sapporo as well as a traditional tatami maker.
Continue reading22, rue Béranger 75003 Paris Tel. : 01.48.04.06.02 www.umamiparis.com/matchacafe / Mail : l.beguin@umamiparis.com Contact : Laure Béguin, Fondatrice. In the heart of Paris, Umami Matcha Cafe serves drinks and other products with matcha, specialty coff ees. At lunch time, you can also have lunch. We also have a Stand n° shopping corner with Japanese food products.
Continue readingZA DU POMMELOTIER 300 CHEMIN CHANTEFONTAINE 60810 BARBERY Tel. : +33 (0)3 44 21 11 20 www.cbh-france.com / Mail : mberhault@cbh-france.com Contact : MARINE BERHAULT, MARKETING COORDINATOR. Handcrafted at the renowned Umenoyado brewery in Nara, TYKU natural sakes are gluten-free, without sulfi tes and tanins. The iconic modern bottle is inspired by the shape of the traditional carafe used to serve sake.
Continue reading21-1, Shirasakicho Kanoya Kagoshomaken, 893-0016 Japan Tel. : +81 (0)994 44 2190 www.taikai.or.jp / Mail : umi95835194@icloud.com Contact : Masahiro Yamashita, directeur It is not an exaggeration to say that the quality of potato shochu is determined by the taste of the fi eld. Shochu made from sweet potatoes grown on the Shirasu Plateau of Ogun Peninsula with good drainage will have a light taste.
Continue reading24-22 Sogen Horyu-machi, Suzu, Ishikawa, Japan Tel. : +81 (0)768 84 1314 www.sougen-shuzou.com / Mail : starboyobrats@gmail.com Contact : Hoshitaro ASADA, Sales. The Sogen brewery is the oldest brewery in the Préf. Ishikawa. Founded in 1768, it is believed to be the birthplace of the Noto Toji, known for its powerful style and exuberant fl avors.
Continue reading1-6-6 Yanbemachi, Yamagata-shi, Yamagata-ken, 990-0063, Japan Tel. : +81 (0)23 641 0026 www.shuhosyuzo.com / Mail : shuho@snow.plala.or.jp Contact : Hidekazu TAKEDA, CEO. Shuho Shuzojo is a family-owned brewery that produces almost exclusively Ginjo- style sake, with an average of 46% semaibuai on all its cuvées. It stands out today as the rising star of the Prefecture.
Continue reading2-13, Higashi Arioka, Itami, Hyogo 664-0845 Japan Tel. : +81 (0)72 775 3524 www.konishi.co.jp / Mail : shirayukisake@konishi.co.jp Contact : Akiko Konishi(Ms.), Section Manager, Sake export section of International Division. Konishi brewing Co. Ltd. is a brewery founded in year 1550. Our Sake was made using techniques accumulated over 460 years of brewing Sake as well as the latest modern techniques. Balancing old and new, the result is that blissful moment only the best can…
Continue readingPlaça Major, 1 .- 25717 TUIXENT (Lleida) .- Catalogne.- Espagne Tel. : +34 (0)6 17 44 33 29 www.sedaliquida.com / Mail : acampinsch@ono.com Contact : Antoni Campins, Owner and brewer. Seda Liquida (Liquid Silk) is a little brewery founded in 2015 in a little village of the Pyrenees Mountains named Tuixent. This year we introduce an interesting futsuushu Stand n° 601 branded SUGOI which is made with local rice.
Continue reading 
Continue reading...
Continue reading...
Continue reading...
Continue reading...
Continue reading...
Continue reading...
Continue reading...
Continue reading...
Continue reading...