Sugio YAMAGUCHI

Chef / Restaurant « BOTANIQUE » – Paris 11th   – Sugio Yamaguchi has learnt all the basics of French traditional cuisine in Lyon with Nicolas Le Bec. This approach stimulated his desire to go back to the culinary fundamentals, « The cooking that warms the heart! » like he says. « I want to cook dishes with real seasonal food, like it was previously essential, something too often forgotten today. He prepares in his brand new restaurant « Botanique » located in,…