Master of Sake, owner of Kamada sake bar in Sapporo, specializing in sake from Hokkaido Mr. KAMADA won twice the second prize in the 3rd World kikisake-shi competition for the first time in the nihonshu and shochu sections. As a sake specialist, his work focuses particularly on the Hokkaido region: his restaurants offer dishes with local products and Hokkaido Sake.
Continue readingCEO, Founder – WAKAZE – Fresnes, France He holds a Master Degree of Science &Technology at KEIO University (2 years of study abroad at Ecole Centrale Paris), he previously worked for Boston Consulting Group (Strategy Consulting Firm) before becoming independent and founding WAKAZE in 2016.
Continue readingTo-ji, Co-founder – WAKAZE – Fresnes, France Born into a family from Sakagura, Hijiri-shuzou in Gunma, with Bachelor Degree of Agriculture at TOKYO Univ., he previously worked for Oisix (Start-up platform selling organic agricultural products) and learned to produce sake at 4 different Sakagura (Aramasa, Masuizumi, Abe, Hijiri) during 3 years before joining WAKAZE to become To-ji in 2018.
Continue readingPresident of Imada Saké Brewery Co, Ltd Already toji at 16 years of age, a small artisanal producer, 4th generation, he is today, at 26 years of age, president of the sake house Imada Saké Brewery Co, Ltd. established since 1868, in the city of Akitsu, Hiroshima prefecture, the city where sake production was invented.
Continue reading4th generation kuramoto, President of Shodoshima Shuzo Co., Ltd., Kagawa prefecture She is President of the only sake brewery in Shodo-Shima island, Kagawa prefecture, a young brewery established in 2005. “It is the reason why we can do something others cannot. We are going to challenge ourselves to various things in order for more people to enjoy drinking our sakes. We keep the traditional brewing method to make supreme sake. We are committed to revitalize…
Continue readingSaké Samouraï, Saké Samouraï, Instructor, Consultant and Organiser of the Salon du Saké His passion for Japanese culture since his early childhood has pushed Sylvain Huet to study aikido, tea ceremony, calligraphy and, of course, sake for many years. Today, he is internationally recognized as an independent expert he received the “Sake Samurai” title in 2012. To keep helping producers and develop new opportunities for them, he launched the European Fair for Sake and Japanese…
Continue readingChief Sake Brewer, Omuraya Sake Brewery Co., Ltd. Will speak at the SHIZUOOKA conference “Mount Fuji’s country, land of the most beautiful sake.”
Continue readingPhotojournalist Freelance photojournalist specializing in Japan and pop culture.
Continue readingChef-owner – « Café Mirabelle » Paris 11e Originally from Alsace, Marion was quickly immerged in the catering business with her parents running a traditional alscacian restaurant not far from Strasbourg. Linzer torte, plum pie or kugelhopf have no secrets for her. After attending cooking classes in Strasbourg, she had the idea to open place in Paris. A few months later, Café Mirabelle was born in the 11th arrondissement. For this workshop, she will make…
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