Logo Salon du Saké
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Christophe & Stéphane FERNANDEZ

Brasseurs artisans Passionnés de gastronomie et brasseurs de bière amateurs, c’est au cours de plusieurs voyages au Japon ces 10 dernières années qu’ils ont découvert et se sont passionnés pour le saké japonais et son processus de sakéification. Totalement fascinés, ils se sont pris de passion pour le nihonshu, en visitant de nombreuses Sakagura, rencontré des toji, des riziculteurs, mais également consulté et collaboré avec de nombreux professeurs, ingénieurs et spécialistes afin de comprendre l’histoire…

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Matthieu GARREL

Matthieu Garrel is a native from french Britanny, he started his professionnel career working for star Michelin restaurants in France and England. He opened in 2001, a gourmet bistro, “Le Bélisaire” in west Paris. His will has always been to democratize gastronomic cuisine, with the desire to make it affordable and understandable by the greatest number. Unanimous in recognizing his professional values, his great technical skills, his creativity and the great quality of the ingredients…

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Mark GARRATT

Export Area Manager for Europe and the Middle East – Gekkeikan Sake Company – Kyoto, Japan “Hailing from Central Scotland, Mark has spent the past seven years living in Kyoto. With his passion for all things sake, he promotes Gekkeikan’s sake products in Europe and the Middle East as Export Area Manager, and is keen to see even greater recognition of Japan’s national drink.”

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Takamoto FUKURA

PDG de la maison de saké Fukura Shuzo Representative Director of Fukuda shuzo, he is also in charge of the production for his brewery. As a tôji he is a member of the famous Izumo Guild of Tôji. He will speak about the local sake of Tottori Prefecture during the conference presenting the Prefecture on Saturday afternoon.

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Stéphane FERRAND

Directeur éditorial des Editions Vega Manga professional since 25 years, and publishing director since 14 years, Stephane FERRAND has made in french many books such as Les Gouttes de Dieu, Ashita no Joe, or One Piece. I created the Vega publishing house in 2018, through a joint venture with the Steinkis group, in the meaning to propose some quality seinen manga such as Peleliu or Natsuko no sake.

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Hervé DURAND

Fondateur – Kura de Bourgogne – Poisson, France An engineer and scientific researcher in Japan in the 1990s, he discovered and appreciated sake. Back in Burgundy, he began to produce sake and prepare Kôji for the originality and authentic flavours it reveals. It has developed a process adapted to the varieties of rice and soybeans grown locally to control the enzymatic balances of the kôjis and adapt them to each product and recipe.

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Cyril DENIS

Journaliste Journaliste, passionné de cuisine française, italienne et japonaise, il organise depuis cinq ans les ateliers-dégustation du salon du saké. Il officie également à Paris en tant professeur anglophone de cuisine française. Contact: cyril@cyrildenis.com / Instagram : cyrildenisparis

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