Description
MONDAY – October 24th 2016 from 2pm to 2:35pm
ONLY FOR PROFESSIONALS
For this workshop, we will pair seafood with sake.
Oyster, caviar, smoked salmon … sake can be paired with all these products very easily.
No wonder that they pair easily, when you know that seafood is a big part of Japan’s everyday diet.
GUESTS
Sake producers.
Sylvain Huet – Founder of the Sake Academy and organizer of the Sake Fair
TASTING
Seafood paired with different sakes.
LIMITED TO
50 persons
DURATION
35 minutes
PRICE
Free (it is highly recommended to register in advance through the website)