Olivier Ménard has a great experience in the pastry world. Two big references : Pierre Hermé in Paris and Harrods in London. He just oppened recently with Emmanuel Ryon, MOF ice-cream and world champion of pastry, their first ice-cream store, a must !
Continue readingIl est la 3ème génération depuis la fondation. Il est nommé président de la société en 1989. Il remplit des rôles plus larges pour la promotion du saké, en prenant la présidence d’associations de producteurs de saké, notamment l’association des producteurs de saké de Saijo.
Continue readingLast june opened « Etoile sur Mer » by Guy Savoy (3 stars Michelin) and his associate Clément Leroy. In a way, Clémént is a spiritual son of Guy Savoy, being working for him ever since he started in the profession. A new adventure for this young chef who loves challenges.
Continue readingEstelle Leggeri-Bauer est historienne de l’art, maître de conférence à l’Inalco, membre du Centre d’études japonaises.
Continue readingAfter seven years passed in Alain Ducasse’s kitchen at the Plaza Athénée, he decides that it’s just time to open his own place. His restaurant in the first arrondissement is at his image, modern with a touch of tradition. In the plates … a very single cuisine that will excite your eyes and buds.
Continue readingThis chef has a special status, he’s the first MOF primeur (Best Artisan of France in fruits and vegetables) since 2011. A real magician when vegetables or fruits arrive in his hands. He transforms them into delicious recipes keeping their original flavors.
Continue readingA few years out of France, Australia, United Kingdom for experience, and he’s back in Paris to perfet his work in sommelerie. He decided to enter the prestigious palace Peninsula working as the assistant of Xavier Thuizat the chef sommelier of this magnificent hotel.
Continue readingHe baked his first cake at only thirteen years old. 30 years later, the famous economic newspapper Nikkei Shinbun rates him number one chocolatier present in Japan with his nine stores ! Jean-Paul Hévin is no doubt today one of the most popular chocolatier in Asia, but not only …
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