Emmanuel RYON / Olivier MENARD / Chefs pâtissiers « UNE GLACE A PARIS » Paris 4e 25 October 2015 – Posted in: Lecturer
Olivier Ménard has a great experience in the pastry world. Two big references : Pierre Hermé in Paris and Harrods in London. He just oppened recently with Emmanuel Ryon, MOF ice-cream and world champion of pastry, their first ice-cream store, a must !