The famous Food and Sake Magazine DANCYU published an article on the 2015 Salon du Sake in their February Japanese Issue: パリで日本酒の機運が高まる 「Salon du Sake 2015」に2日間で2700人 文と写真・神吉佳奈子 in “DANCYU February 2016 vol. 38 Love & Laugh Topics”
Continue readingThe Cheese and Sake pairing workshop, was the opportunity to introduce 5 “Sake and Cheese” pairings. Among those, one fresh goat cheese and wasabi, from Eri Hisada, japanese cheese monger in Paris, with olive bread from Jean-Luc Poujauran, artisan baker also located in Paris, paired with “Sookuu”, a junmai sake from Fujioka shuzo from Kyoto, showcased during the 2015 Sake fair by Enter.Saké.
Continue readingHappy Nihonshu no Hi ! Today, October 1st, 2015, we celebrate the “Sake Day” in Japan ! This day marks the beginning of the sake’s new season that lasts until early spring. The very first official “Sake Day” dates of October 1st, 1978, and was established by the National Interprofessional Union of Sake’s Producers. This year, the “Sake Day” takes a global dimension and becomes #SakeDay! It is also the “Sake Month” in France and Europe with the European “Salon du Saké 2015”, which is…
Continue readingWhere? Paris. When? October, 31st and November, 1st. Save the date! #SalonDuSake #SakeCulture #DiscoverSake
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