Baker – Paris –
Jean-Luc Poujauran, baker, comes from Mount de Marsan, and only swears by the well done work. This man is an institution on his onw ! After 25 years of good and faithful services done in his parisian shop, he handed over the keys of it, and opened a laboratory from where he cooks, every day, big loafs of bread for restaurants. From his bakery of the 7th district of Paris, he provides more than two hundred and fifty restaurants in Paris but also in Singapore or Hong-Kong. And he doesn’t confine this just with famous places but supplies also many bistros, which he’s fond of the cooking.
Will be participating the workshop « Cheeses from Europe and sakes ».