Chef / Restaurant « ETUDE » – Paris 16 –
Keisuke Yamagishi chose to name his restaurant “Study”, in tribute to compositions of the musician Frédéric Chopin, one of his passions. But it’s also a parallel with his cooking, since it’s the way he likes to create his dishes. Always in perpetual research, he studies all, weighs all, tastes all, with plates drawn up with the millimetre. His creations seem to be so simple, almost simplistic in their complexity, it’s there all the genius of this discrete chef. Its work have only one goal : get to the point!
Will be participating to the « Japanese chefs-French cuisine and sakes » pairing workshop.