FOODEX

FOODEX VIP Stand #103   4 Impasse des Carrières, 75016 Paris. Tel. : +33 (0)1 46 47 44 39 / Fax : +33 (0)1 46 47 44 74 www.foodex.fr / Mail : info@foodex.fr Contact : Benoît Cauffet, Group Sales & Development Director.   Importation & distribution de produits alimentaires en France, Italie, Suisse et Belgique. Filiale du groupe japonais Takara Shuzo. Produits Exposés : Foodex vous propose parmi les plus belles cuvées de saké japonais…

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TOYO SC TRADING CO., LTD.

TOYO SC TRADING CO., LTD.   VIP Stand #106   7-19, Kyobashi 2-chome, Chuo-ku, Tokyo 104-0031 Japan. Tel. : +81 3 3272 5792 / Fax : +81 3 3272 5772 www.toyo-sc-trading.com / Mail : hanabusa@toyo-sc-trading.com Contact : Akiko Hanabusa, Sales & Marketing. Toyo SC Trading promotes and exports premium Jizake. We have great Sake line from northern to southern Japan, Miyagi, Fukushima, Yamanashi, Kyoto and Kagawa. We are sure to help you to meet new…

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DASSAI / GKP

DASSAI / GKP Stand VIP n°107 Asahi Shuzo, 2467-4, Shutomachi Osogoe, Iwakuni-shi, Yamaguchi, 742- 0422, Japan. Tel. : +81(08) 2786 0120 (Japon) / 06 15 77 62 62 (France) / 06 16 99 15 56 (GKP/MIYAGAWA) www.asahishuzo.ne.jp / Mail : dassai-eu@asahishuzo.ne.jp /  miyagawa@free.fr Contact : Kaoru Iida, Correspondant Europe Dassai. Miyagawa Kei, Importateur. Asahi Shuzo ne produit que du saké de classe Junmai Dai-ginjo sous la marque Dassaï. Dotée d’une technologie de pointe capable de…

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HEAVENSAKE

HEAVENSAKE VIP Stand #108   Heaven distribution AG, 36 Speicherstrasse, CH 9053. Tel. : +41 71 577 00 00 heavensake.com Contact : Thomas Stiegler.   Excellence, tradition, patience and passion for this millenary old art. HEAVENSAKE has joined this quest by becoming the very first Japanese sake with a french soul. An unprecedented conception, that of a sake orchestrated and composed by a french award wining cellar master. The result is a true innovation, enriching…

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#October 1st is #Sakeday!

Happy Nihonshu no Hi ! Today, October 1st, 2015, we celebrate the “Sake Day” in Japan ! This day marks the beginning of the sake’s new season that lasts until early spring. The very first official “Sake Day” dates of October 1st, 1978, and was established by the National Interprofessional Union of Sake’s Producers. This year, the “Sake Day” takes a global dimension and becomes #SakeDay! It is also the “Sake Month” in France and Europe with the European “Salon du Saké 2015”, which is…

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