It’s unique taste is a composition by French cellar master Regis Camus who applied

champagne making techniques to blend sakes from the house of Dassai. The result is

elegant, light and fruity with a floral nose and low acidity .

Intervenant : Benjamin Eymère, créateur de HEAVEN SAKE

(Durée d’1h)

Samedi 31 Octobre, 17h15 – 18h15 Salle 1 – Ouvert à tous.