Master Class 2015 Archives - Salon du saké

HEAVENSAKE, First Franco-Japanese Junmai Daiginjo sake.

It’s unique taste is a composition by French cellar master Regis Camus who applied champagne making techniques to blend sakes from the house of Dassai. The result is elegant, light and fruity with a floral nose and low acidity . Intervenant : Benjamin Eymère, créateur de HEAVEN SAKE (Durée d’1h) Samedi 31 Octobre, 17h15 – 18h15 Salle 1 – Ouvert à tous.

«Sake And Gastronomy»

Gekkeikan and Le Cordon Bleu are proud to collaborate to showca se the versatility of sake in the world of gastronomy . We invite you to join a unique Master Class hosted by Mr.Yoji Hata(Gekkeikan Reserch Institute Director) and Mr .Didier Chantefort(Le Cordon Bleu Master Chef ) to experience some unique sake and food pairings. Intervenants : M.Yoji Hata Directeur Institut de Recherche de Geikkeikan et M. Didier Chantefort, Chef enseignant Cordon Bleu de Paris…

Master Class HEAVENSAKE

Master Class HEAVENSAKE Master Class (duration 1h) Saturday, Octobre 31st 17h15 – 18h15 Room 2 Open to all HEAVENSAKE First Franco-Japanese Junmai Daiginjo sake Its unique taste is a composition by French cellar master Regis Camus who applied champagne making techniques to blend sakes from the house of Dassai. The result is elegant, light and fruity with a floral nose and low acidity. Lecturer : Benjamin Eymère, founder of…

Master Class Sake and Gastronomy

Master Class Sake and Gastronomy Master Class (durée 1h30) Samedi 31 Octobre 15h15 – 16h45 Salle 1 Ouvert à tous Gekkeikan and Le Cordon Bleu are proud to collaborate to showcase the versatility of sake in the world of gastronomy. We invite you to join a unique Master Class hosted by Mr.Yoji Hata (Gekkeikan Reserch Institute Director) and Mr.Didier Chantefort (Le Cordon Bleu Master Chef) to experience some unique sake and food pairings. …