Master Class HEAVENSAKE

Master Class (duration 1h)

Saturday, Octobre 31st

17h15 – 18h15

Room 2

Open to all

 

HEAVENSAKE First Franco-Japanese Junmai Daiginjo sake

 

 

Its unique taste is a composition by French cellar master Regis Camus who applied champagne making techniques to blend sakes from the house of Dassai. The result is elegant, light and fruity with a floral nose and low acidity.

 

 

 

Lecturer :

Benjamin Eymère, founder of HEAVENSAKE